F&B Executive

JLL empowers you to shape a brighter way.  

Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people  and empowering them to  thrive, grow meaningful careers and to find a place where they belong.  Whether you’ve got deep experience in commercial real estate, skilled trades or technology, or you’re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward.   

Operational Management:

• Oversee daily operations of F&B facilities, including kitchens, dining areas, and storage spaces
• Oversee other areas of soft services for the facility as required
• Manage events that may range from small to really large, with multiple requirements related to F&B etc.
• Ensure compliance with health and safety regulations, food safety standards, and quality control measures
• Manage inventory, equipment maintenance, and facility upkeep
• Identify opportunities for improvement and innovation in F&B facilities

Financial Management:

• Develop and manage budgets for F&B facility operations
• Analyze financial performance and implement cost-saving measures
• Oversee procurement processes and vendor relationships

Team Leadership:

• Recruit, train, and manage a team of facility managers and staff
• Foster a culture of excellence and continuous improvement
• Conduct performance evaluations and provide professional development opportunities

Quality Assurance:

• Establish and maintain high standards for food quality, presentation, and service
• Implement and oversee quality control systems
• Address and resolve customer complaints and feedback
• Ensuring proper documentation and keeping records (sanitation, food subsidy records, etc.) up to date and consistent with government standards are a must do.

Sustainability and Innovation:

• Implement sustainable practices in F&B facility management
• Stay current with industry trends and introduce innovative solutions
• Lead initiatives to reduce waste and improve energy efficiency

Compliance and Risk Management:

• Ensure adherence to all relevant regulations and company policies
• Manage risk assessment and mitigation strategies
• Oversee health and safety protocols, including emergency preparedness

Stakeholder Management:

• Collaborate with other departments to align F&B facility operations with overall organizational goals
• Maintain relationships with external partners, suppliers, and regulatory bodies
• Report to senior management on facility performance and strategic initiatives

Qualifications:

• Bachelor's degree in Facility Management, Hospitality Management, or related field
• 8+ years of experience in facility management, with 3-4 years within the F&B sector
• Strong knowledge of F&B operations, health and safety regulations, and industry best practices
• Excellent leadership, communication, and problem-solving skills
• Proficiency in facility management software and financial analysis tools

Certifications such as CFM (Certified Facility Manager) or similar are preferred

Location:

If this job description resonates with you, we encourage you to apply even if you don’t meet all of the requirements.  We’re interested in getting to know you and what you bring to the table!

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