Chef de Partie

As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring the consistent preparation and presentation of high-quality dishes in line with Crowne Plaza and IHG brand standards. You will support the Sous Chef and Executive Chef in daily kitchen operations while maintaining food safety, hygiene, and cost control.

YOUR DAY-TO-DAY:

• Take full responsibility for the assigned kitchen section (e.g., hot kitchen, cold kitchen, pastry, banquets, or specialty outlet).
• Prepare, cook, and present dishes according to approved recipes, menus, and brand standards.
• Ensure consistency in taste, quality, and presentation at all times.
• Coordinate with other kitchen sections to ensure smooth service operations.
• Maintain the highest standards of food hygiene and safety in compliance with HACCP and local regulations.
• Ensure proper storage, labeling, and rotation of food items (FIFO).
• Monitor portion control and minimize food waste.
• Supervise and guide Commis Chefs and Kitchen Assistants within the section.
• Assist in training new team members and developing culinary skills.
• Promote teamwork, discipline, and a positive kitchen culture.
• Assist in stock control, requisitions, and inventory management for the assigned section.
• Support cost control initiatives to achieve food cost targets.
• Report equipment maintenance issues promptly.
• Support IHG brand standards and culinary initiatives.
• Contribute to menu development, promotions, and special events.
• Ensure guest satisfaction by responding promptly to special requests and feedback.

WHAT WE NEED FROM YOU:

• Diploma or certification in Culinary Arts or equivalent.
• Minimum 2–4 years of experience as a Chef de Partie or strong Demi Chef de Partie experience in a hotel or high-volume restaurant.
• Experience within an international hotel brand is an advantage.
• Strong knowledge of food safety, HACCP, and kitchen operations.
• Strong culinary and organizational skills
• Ability to work under pressure in a fast-paced environment
• Team leadership and communication skills
• Attention to detail and quality-focused mindset
• Flexibility to work shifts, weekends, and public holidays

WHAT YOU CAN EXPECT FROM US:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.