Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space. Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time. With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar.
What You'll Do
Maintaining Kitchen Inventory:
Oversee and manage the inventory of kitchen supplies and ingredients.
Conduct weekly inventory checks and ensure adequate stock levels.
Implement inventory control procedures to minimize waste and optimize resources.
Supervise Food Prep and Cooking:
Supervise kitchen staff in the preparation and cooking of meals.
Ensure all food is prepared to the highest standards and in a timely manner.
Monitor the consistency and quality of dishes served.
Ensure Compliance with Food Safety Regulations:
Ensure all kitchen activities comply with food safety and sanitation regulations.
Conduct regular checks to maintain high standards of hygiene and safety.
Maintain up-to-date knowledge of food safety guidelines and regulations.
Maintaining Health and Safety Standards:
Implement and enforce health and safety protocols within the kitchen.
Ensure that all kitchen equipment is maintained and used safely.
Conduct regular safety drills and training sessions for kitchen staff.
Scheduling Shifts:
Schedule kitchen staff shifts according to business hours, days, and special occasions.
Ensure adequate staffing levels to meet business needs.
Adjust schedules as necessary to accommodate peak times and events.
Maintaining Clean Working Environments:
Ensure the kitchen and food preparation areas are kept clean and organized.
Enforce the restaurant’s preventive maintenance measures among staff.
Regularly inspect the kitchen to maintain high cleanliness standards.
Evaluating and Disciplining Kitchen Personnel:
Monitor and evaluate the performance of kitchen staff.
Provide constructive feedback and guidance to improve staff performance.
Implement disciplinary actions when necessary, following company policies.
What Are We Looking For
At least 3 to 4 years of experience in managing a reputable kitchen or restaurant.
Excellent knowledge of all Quality, Health, Safety, and Environment (QHSE) practices.
Strong data acumen for managing inventory and scheduling.
Energetic with a problem-solving mindset.
Valid Health Certificate is mandatory.
Additional Requirements:
Immediate Availability: Candidates must be able to join immediately or within 15 days.
Location: Must be willing and able to work in Qatar.
