Pastry Chef

Job Summary:

We are seeking a talented and creative Pastry Chef to join our team. The ideal candidate will be responsible for designing and preparing a variety of pastries, desserts, and baked goods, ensuring high-quality standards and exceptional taste.

Key Responsibilities:

• Develop and create innovative pastry recipes and dessert designs.
• Prepare and present high-quality pastries, desserts, and confections.
• Manage daily kitchen operations, including ingredient preparation and inventory control.
• Ensure compliance with health, safety, and hygiene standards in the kitchen.
• Train and supervise kitchen staff to maintain quality and consistency.
• Collaborate with the team to introduce seasonal and promotional menu items.
• Monitor food costs and minimize waste to maintain operational efficiency.