The Sales HoReCa Manager is a pivotal role within the FMCG sector, specifically designed to drive sales growth in the Hotel, Restaurant, and Catering (HoReCa) segment. This position requires a strategic thinker with a strong background in sales management and a deep understanding of the HoReCa landscape. The ideal candidate will be responsible for developing and executing sales strategies that align with the company's objectives while fostering strong relationships with key clients. The role demands a proactive approach to identifying market opportunities and implementing effective solutions to maximize sales performance.
Responsibilities:
Preferred Candidate: