Commi Chef - Italian
Abu Dhabi Cluster D – Culinary / Full-Time / On-site + Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen.
+ Report to work on time and checks schedule the day before.
+ Attend daily fifteen minutes training.
+ Prepares the daily production is made accordingly
+ Establish a par stock to avoid over production.
+ Organizes coolers and freezers according to food safety standard.
+ Checks if all equipment is in working condition
+ Fills in cooler & freezer temperature log and takes action when needed.
+ Maintains the highest quality and appearance of all food prepared.
+ Maintains the sanitary standards and “Clean as you go” policy.
+ Breaks down food after production and end of shift.
+ Follows procedure regarding proper rotation, dating, labelling and covering.
+ Follows procedures with the use of cleaning supplies.
+ Performs other related tasks as assigned by management.
+ Working hours as required to do your job but normally not less than 48 hours per week.
+ Follow Kitopi and the brands’ standards.
+ Experience - Previous experience working in similar environment, high volume catering background, preferred.
+ Skills and Knowledge: Strong Communication skills (verbal, listening, writing, innovative, pro-active and reliable.
+ Able to work alone and within a team.
+ Education or Certification in culinary or food management.
+ Good level of English is essential.
