Head Hot & Cold Kitchen Chef

Oversee daily hot and cold kitchen operations, ensuring efficiency and quality

Maintain high standards of food quality, consistency, and presentation

Lead, train, and supervise kitchen teams to ensure strong performance and development

Support menu execution and contribute to menu innovation and improvements

Ensure compliance with food safety, hygiene, and operational standards

Coordinate closely with senior culinary leadership to align kitchen operations across outlets

Reports directly to the Executive Chef

Minimum 5 years of leadership experience in a comparable Head Chef or senior kitchen role

Extensive experience managing hot and cold kitchen operations (excluding bakery and pastry)

Strong background in kitchen organization, menu execution, and food quality control

Proven ability to lead, train, and develop kitchen teams

Experience maintaining consistent culinary standards across multiple outlets

Strong English communication skills (spoken and written)

Ability to work effectively in a fast-paced, high-pressure kitchen environment

International candidates are welcome.