Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space. Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time. With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar. We are looking for someone who can perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment, who can work with us. Some of the equipment’s include:- walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water cooler.
What you will have to do?
Carry out periodic inspection, cleaning, and equipment servicing.
Log into the work order management system to find, accept, and complete the work requests.
Carry out installation of new equipment; perform repairs on leaks; ensure settings o wiring controls; change equipment parts that have become old or defective.
Collaborate with other maintenance workers, company’s officials, and staff to effectively provide solutions to maintenance problems.
Attend quickly to emergency call on equipment repair issues, as well as to after work hour calls.
Perform other duties the supervisor may assign.
What we're looking for?
Must have UAE Drivers License
Profound knowledge of how various types of kitchen equipment work
Strong ability to read and comprehend wiring diagrams, and to follow manuals on operation and installation to successful complete tasks.
Strong ability to apply various types of equipment safely and efficiently, and to maintain and service them.
Exceptional ability to work independently without direct supervision and take responsibility for the repair of assigned equipment.
Investigate problems with food equipment, discover the issue, and correct it.
Ability to work in a team setting with other maintenance workers, and with staff and members of the public.
Ability to quickly understand and carry out both written and oral instructions effectively.
Basic computer skills
Repair and maintenance experience in the commercial kitchen or dinning service field.
Strong knowledge of plumbing repair and installation practice and procedure
Strong knowledge of basic electrical practice, theory, and safety
