+ Support the Kitchen Supervisor, Manager and Regional Sushi Chef ... Keeping your area of the kitchen safe and sanitary. + Stocktaking ... in other areas of the kitchen when required.
by coordination with his/her supervisor, analyse, determine corrective action plan ... and supervising the shifts of kitchen concerning, grooming, hygiene and quality ...
restaurant supplies and notifying the supervisor of low or depleted supplies ... experience working in a professional kitchen environment. + Thorough understanding of ...
