PRIMARY RESPONSIBILITIES:· Provide exceptional customer service and lead others do the same.· Assigning the team on day-to-day operations.· Oversee FOH Outlet Operations.· Oversee
WaiterReport to: Restaurant Supervisor Job Purpose:The Waiter/ ( ... where appropriate to the duty manager.• Gets to know and build ... with regular guests.Service and Operations•
Restaurant Supervisor (14123 ) Rare Finds is ... role in the daily operations of the restaurant, overseeing the dining room ... , kitchen operations, and front-of-house ...
Details Job Title: Key Account Manager Grade: Management Business Unit: XXX ... to: Area Manager, Sector Executive Chef Direct Reports: Executive Chef, Assistant Manager,...
General Manager, the Executive Chef is responsible for all Culinary and Stewarding operations ... guests Be visible in the restaurant and events in banquets providing ...
commitment. To assist the Assistant Manager / Restaurant Manager in any task outlined/detailed ... budget for the respective outlet. Operations: Works in close cooperation with ...
, seamless and fast-paced Kitchen Operations is advantageous. Next-Level Organisational ... Knowledge of diverse International Cuisine, expert Culinary Techniques, and contemporary Food...
, seamless and fast-paced Kitchen Operations is advantageous. A Culinary Degree ... Standards, and Best Practices in Restaurant Operations. A positive ‘Can-Do!’ Attitude ...