Sous Chef – Pastry

About Hyatt

At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging – making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone’s role matters. Opportunities are yours to shape, and your individuality is celebrated.

The Role

As Sous Chef – Pastry, you will lead the pastry section, ensuring the creation of exceptional desserts and baked goods that delight our guests and colleagues. Your expertise will bring creativity and precision to every dish, reflecting Hyatt’s commitment to quality and care.

Responsibilities include:

• Supervise daily pastry kitchen operations.
• Design and execute menus featuring innovative and classic pastry creations.
• Ensure compliance with food safety, hygiene, and sustainability standards.
• Train and mentor pastry team members to maintain excellence and efficiency.
• Monitor inventory, control food costs, and manage supplier relationships.
• Maintain high standards of presentation, taste, and consistency.
• Support initiatives that promote health, wellness, and sustainability in pastry offerings.

What We Offer

At Hyatt, we open doors. There’s a home for every stage of your career. With us, you’ll discover a career you didn’t know existed. We nurture curiosity and provide opportunities for professional training, development, and internal mobility across brands and geographies.

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• Proven experience as Sous Chef or Chef de Partie specializing in pastry.
• Strong knowledge of pastry techniques, chocolate work, and dessert presentation.
• Culinary degree or equivalent certification preferred.
• Excellent leadership and organizational skills.
• Familiarity with HACCP and food safety standards.
• Ability to work in a fast-paced environment and maintain consistency.