Waiter

Turn Guests into promoters.

Greet and seat guest and serve them in a professional, discreet, and personalized way

Consistently monitor quality of food & beverage being served

Maintaining    the condition of the dining room and managing guest

Communicate and work closely with kitchen/bar staff to ensure guest satisfaction

Handle guest complains in a professional and polite manner

Demonstrate    a complete knowledge and understanding   of the standards and sequence of service

Maintain Up-to-date working knowledge of the menu items and daily specials 

Explain the menu items in terms of preparation, allergic ingredients, and presentation

Responsible for all service preparations before, during and after the service (mis-en-place   & mis-en-scene)

Ensure minimum breakage and wastage to identify and notify Supervisor of all maintenance

Requirements, hazards in the workplace to comply with the mandatory requirements    for fire, health and safety, licensing, and employment

Comply with safety, health and hygiene policies and procedures