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Job Description


Company Description

Welcome to the award-winning five-star Mövenpick Hotel Bahrain, located adjacent to Bahrain International Airport, with a magnificent view of the sprawling lagoon and less than 10 minutes away from downtown city centre of Manama, the capital of Kingdom of Bahrain.  


The hotel offers 97 luxury hotel rooms and 10 suites with state-of-art facilities and amenities. Our 5 star hotel went through a complete transformation; including restaurants and bars as well as rooms and suites.


Silk's restaurant is all day dining, offering international cuisine and theme nights. Gallery lounge is located in the high ceiling natural light glass lobby, serving French pastries, high tea and Swiss Mövenpick coffee and delights. While Xenia bar and lounge is offering exotic cocktails and bar food with live night entertainment daily. Mövenpick Hotel Bahrain is well known for its award-winning Friday Brunch.


The award-winning European Rimal spa, features 12 treatment rooms, including single treatment suites, one double female suite and two traditional Turkish hammam suites with their own steam rooms and heated wet tables. Rimal Spa is the only spa that offers non-surgical CACI Synergy machines in the Kingdom. All treatment rooms are designed to the highest standards and have private showers.  


Mövenpick Hotel Bahrain is a place to experience world-class luxury hospitality, blended with Arabian tradition and a touch of Swiss that makes our guests feel at home in one of the most attractive and friendly destinations in the Gulf Region.



Job Description

  • Verify and/or reconcile all revenue centers, as reported in the Income Journal daily.
  • Collect/Audit paperwork from all revenue centers in the hotel ensuring accuracy and compliance with hotel polices.
  • Review and balance rebates, paid outs, miscellaneous charges and ambassador’s charges to the Property Management System.
  • Balance all work from Food & Beverage and other outlets of the Hotel.
  • Prepare and distribute a Daily Business Report of the day’s revenue.
  • Set-up and maintain a complete and accurate daily filing of all PMS reports, Micros reports and miscellaneous source documentation. Ensure records with back-up are kept in line with legislation and as per company policies.
  • Perform a detailed audit on all catering functions against original copy of function sheets.
  • Assist with month-end closing and subsequent analysis of bank accounts and other balance sheet accounts, as directed by the Financial Controller
  • Assist in covering guest inquiries to the Accounting department, including folio requests from guests, credit card enquires from guests, as well as requests for information from other departments within the hotel
  • Ensure invoices for miscellaneous guest charges are processed regularly.

Qualifications

  • Diploma / Degree in Accounting, Business Administrative or equivalent
  • Minimum 5 years of relevant experience, in Hospitality industry is mandatory.
  • Proficiency in Microsoft Office
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