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Job Description

Company Description
Lesaffre Egypt
Is a subsidiary of Lesaffre and is 100% owned by the holding company with Lesaffre Egypt for the yeasts industry is an Egyptian joint stock company for producing baking yeasts and yeasts extract. Lesaffre Egypt is part of Lesaffre Middle East and Central Asia baking region and it manages all baking products and services of Lesaffre in Egypt.
Lesaffre Egypt was established according to the Investment Guarantees and Incentives Law No. 8 of 1997 and registered in the Commercial Registry Office of Cairo Investment Authority under No. 65570 on April 14, 2013.
Our main operational purpose is to establish, manufacture, and package yeasts, yeast derivatives, and yeast extracts. These many forms and types are then used within food products, animal feed, bread-making and bread improvers, flavorings, colors, and enzymes.
In October 2014, Lesaffre Egypt for yeasts industry (S.A.E) began effectively managing the acquired assets, inventory, and goodwill of Egybelg for Industrial Investments Company.
Lesaffre Egypt's main office is located in the Giza Governorate of Sheikh Zayed City while the factory is placed in the Nubaryia Industrial Area of El Beheira Governorate. We also have a Baking Center and Logistics Warehouse in 6th of October City. Currently, We employ more than 200 individuals.
Job Description
  • Establish Standard Cost and update them as appropriate
  • Prepare standard manufacturing costs and preparing variance reports comparing with actual
  • Recording cost information for use in controlling expenditures
  • Making estimates of new and proposed product costs
  • Reconciles finished goods inventories
  • Assisting in Month end close of the General Ledger
  • Conducts physical inventories and monitors cycle count program
  • Analyzing changes in product design, raw materials, manufacturing methods or services provided
  • Providing Management Reports Specifying and Comparing factors affecting prices and profitability

Qualifications
3 to 5 years of experience in costing and stock control.
FMCG background.
SAP user is preferred.
Professional English level.
Analytical and willing to learn.
Additional Information
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