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A Demi Chef de Partie in a bakery is responsible for supervising a section of the bakery kitchen, ensuring consistent quality of baked goods, maintaining hygiene standards, and supporting senior chefs while guiding junior staff. This role blends hands-on baking with leadership and organizational responsibilities, making it a key mid-level position in hotel, restaurant, and catering kitchens
Culinary diploma, 2–5 years’ bakery experience.
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