Submitting more applications increases your chances of landing a job.
Here’s how busy the average job seeker was last month:
Opportunities viewed
Applications submitted
Keep exploring and applying to maximize your chances!
Looking for employers with a proven track record of hiring women?
Click here to explore opportunities now!You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for
Would You Be Likely to Participate?
If selected, we will contact you via email with further instructions and details about your participation.
You will receive a $7 payout for answering the survey.
The Manager Product Development is a senior position in the Foods Business mandated to design, develop and supervise the implementation of the Categories Product development strategy. Principal Accountabilities Actively collaborate with cross-functional teams to drive PD projects from concept to commercialization with focused, agile and speedy execution. Drive expansion into new range of offerings as per business plan to develop competitively superior product portfolio. Focus on upgrading and updating product quality parameters and systems for existing products ensuring that consumer feedback feeds into the quality and manufacturing systems so that consistent quality is maintained in the market. Develop scientific building blocks for future innovation and portfolio building Ensure scientific backing for meaningful product claims and applying for IP in relevant cases. Responsible for onboarding vendors, quality system/documentation to ensure consistent quality in seasoning and regulatory compliance for all the product development & manufacturing Develop team members to enhance their skill sets and technical capabilities Requirements Expertise in Food sciences, Processing technologies and must have contributed in developing and launching the products (from pilot to commercial scale) in previous organizations. Experience of leading a team, Technical Knowledge and experience of: Product Formulation, chemical composition, ingredient properties and functions, techniques of processing/manufacturing & storage Food analysis instrumentation & procedures Food related statutory compliances Microbiology, food safety, food chemistry, food preservation and shelf-life study Manufacturing and quality systems such as HACCP, GMP, ISO, TPM, Six-sigma and Lean Design of experiments, Statistical analysis and interpretation of data Claim substantiation and IP Product costing and contributions
You'll no longer be considered for this role and your application will be removed from the employer's inbox.