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Manage the procurement and delivery of “Smalls” in specific 10 areas of the roll out programme (specific to the individual job with typically 12 weeks planning and 12 weeks delivery on large spaces). Included in this is the scoping of the elements with the Concept Manager and Company Director (including discovery session with FM, creative, CEO, project managers)
Proven expertise in vendor sourcing, supplier evaluation, and contract negotiations to ensure cost-effective and quality procurement.
Strong knowledge of budgeting, cost control, and end-to-end procurement processes, including compliance with hospitality standards.
Ability to interpret and apply brand guidelines to components procurement decisions, ensuring alignment with corporate identity and guest experience.
Skilled in stakeholder engagement and cross-departmental communication to support operational components procurement needs.
Demonstrated problem-solving and adaptability in fast-paced hospitality procurement environments.
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