Commis

We are looking for a dedicated Commis to join our restaurant team in Al Kuwait. As a Commis, you will assist in the preparation and cooking of various dishes, ensuring quality and presentation standards are met. This role provides an excellent opportunity to learn from experienced chefs and develop your skills in the kitchen.

In our restaurant, we value teamwork and collaboration. You will work alongside a passionate team that encourages creativity and supports each other. We believe in fostering a culture of learning, where you can gain hands-on experience and receive mentorship from seasoned professionals. This is a perfect chance to grow your culinary knowledge and advance your career.

As a Commis, you will also have the opportunity to participate in training programs that enhance your culinary skills. With dedication and hard work, you can progress within our kitchen team and take on more responsibilities over time. If you are passionate about food and eager to learn, we invite you to apply and join our dynamic restaurant team.

Responsibilities:

1. Assist in the preparation and cooking of meals, ensuring adherence to recipes and presentation standards to maintain the quality of our dishes.
2. Maintain cleanliness and organization in the kitchen, following health and safety regulations to ensure a safe working environment for all staff.
3. Support inventory management by receiving and storing food supplies efficiently, helping to minimize waste and keep the kitchen stocked with necessary ingredients.
4. preparing ingredients and equipment needed for service to streamline kitchen operations during busy periods.
5. Assist in plating and presenting dishes attractively to enhance the dining experience and ensure customer satisfaction.
6. Collaborate with team members to ensure smooth communication and coordination during service for timely meal preparation and delivery.
7. Engage in training and development opportunities to enhance your culinary skills and stay updated on industry trends.
8. Participate in special events or catering functions, assisting in menu preparation and execution for diverse culinary experiences.
9. Contribute feedback and suggestions for menu development based on customer preferences and seasonal ingredients, playing a role in our culinary creativity.