Executive Sous Chef

Are you a strong culinary leader with a passion for excellence, consistency, and team development? We are looking for an Executive Sous Chef who will support the Executive Chef in leading kitchen operations, driving quality standards, and ensuring seamless culinary execution across all outlets and events.

A little taste of your day-to-day:
Every day is different, but you’ll mostly be:

• Assisting the Executive Chef in managing overall kitchen operations across all outlets and banquets.
• Leading day-to-day culinary operations in the absence of the Executive Chef.
• Ensuring consistent food quality, presentation, and taste in line with brand standards.
• Managing kitchen brigades, including duty rosters, task allocation, and supervision.
• Coaching, mentoring, and developing Sous Chefs, Chef de Parties, and junior culinary staff.
• Ensuring strict compliance with food safety, hygiene, and HACCP standards.
• Supporting menu planning, recipe development, costing, and food presentation.
• Monitoring food costs, portion control, wastage, and productivity.
• Coordinating closely with F&B, Banquets, Stewarding, and Purchasing teams.
• Supporting audits, inspections, and operational reporting as required.

What we need from you:

• Proven experience as an Executive Sous Chef or Senior Sous Chef, preferably in a 4- or 5-star hotel or high-volume operation.
• Strong leadership and people-management skills with hands-on kitchen expertise.
• In-depth knowledge of multi-outlet kitchen operations and banquet production.
• Solid understanding of food safety, hygiene, and HACCP regulations.
• Ability to perform under pressure and manage large teams effectively.
• Excellent communication skills in English; Arabic language will be an advantage.
• Strong organizational, planning, and cost-control skills.
• Flexibility to work shifts, weekends, and public holidays.
• Culinary qualifications or professional certifications will be an advantage.

At IHG®, we believe exceptional kitchens are built on leadership, teamwork, and passion. Join our Culinary leadership team and play a key role in delivering outstanding dining experiences through True Hospitality.