https://bayt.page.link/v1TUmrkCw1dqRip19
Full Time Employee · Min 6 Years of Experience
100-499 Employees · Catering, Food Service, & Restaurant

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Job Description

As a key member of the Company’s Financial Planning and Analysis (FP&A), the FP&A Assistant Manager is responsible for providing insights through financial models and analyses (as well as data analytics). This position supports the annual budgeting process, forecasting process, regular top management reporting, as well as other tasks related to Finance aiding in decision-making. The FP&A Assistant Manager involves working closely with various departments, such as Accounting, Supply Chain Management, Operations, Marketing, and HR to gather data and produce information and actionable insights.

  • Mainly responsible in the preparation and analysis of financial reports and statements, ensuring accuracy, timeliness, and alignment with organizational goals.
  • Assists in the preparation of annual budgets, and periodic forecasts.
  • Collaborate with various departments to understand their financial needs and provide financial insights to support their operations.
  • Identify opportunities for process improvements and implement changes to enhance the efficiency and accuracy of financial reporting and analysis.
  • Assists in evaluating potential business opportunuties by preparing feasibility studies and business plans based on newly proposed ideas by top management.
  • Regularly monitor actual financial performance against the budget and forecasts, providing explanations for variances.
  • Track and regularly update the company’s cashflow projection.
  • Maintain discretion and maturity in handling sensitive or confidential data.
  • Works on ad hoc financial analyses with other departments/business partners. Participates in special projects as assigned.


Preferred Candidate

Years of Experience
Min: 6
Residence Location
Kuwait

At Seazen, we produce hospitality experiences that go beyond the plate. We brainstorm, conceptualize, and deliver thoughtful hospitality services and concepts, to create joy in every dish and every bite. We started in 2009 with our flagship Melenzane concept and have worked hard every day since then to create greater eating experiences, and tell more unforgettable stories. 350 team members, 9 branches, and 8 years later we're still putting our hearts and minds into every detail and every ingredient. That's what we believe in; creating thoughtfully and eating joyfully.

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