Quality Control Supervisor

Skills

1. Bachelor's Degree in Food Technology or related disciplines in quality management and quality control may also be considered based on experience.
2. 2-6 years of experience in Quality Management, specifically in Quality Control and Quality Assurance activities.

Required Knowledge and Skills:

• Quality Assurance Activities: Knowledge in process management and parameter monitoring, including the implementation of HACCP (Hazard Analysis Critical Control Point) plans.
• Quality Control Activities: Proficiency in material inspection and testing for raw materials, packaging materials, and intermediate products.
• Prerequisite Programs Implementation:
• Good Manufacturing Practices (GMP).
• Hygiene practices monitoring, including personal hygiene, equipment cleaning, utensil sanitation, and infrastructure cleaning.
• Verification of vermin management practices.
• Waste management practices.
• Monitoring and verification activities as appropriate.