Commis
Job Description
Job Summary:
The Commis will assist in the preparation of dishes in the kitchen, ensuring high-quality and timely delivery of food items.
Job Responsibility:
- Assist in the preparation and cooking of various dishes according to the chef's recipes and specifications.
- Maintain a clean and organized workspace, following proper food safety and hygiene standards.
- Help with the receiving and storage of food supplies.
- Collaborate with other kitchen staff to ensure smooth operations.
- Follow instructions from the senior kitchen staff and chefs.
Candidate Requirements:
- Proven experience working in a kitchen environment.
- Knowledge of food safety and hygiene practices.
- Ability to work well in a team.
- Strong communication skills.
- Willingness to learn and take direction.
Skills
Skills:
1. Knowledge of food safety and hygiene practices
2. Basic understanding of cooking techniques and culinary terminology
3. Ability to work efficiently in a fast-paced kitchen environment
4. Attention to detail and precision in food preparation
5. Strong communication skills to collaborate with other kitchen staff
6. Ability to follow recipes and instructions accurately
7. Physical stamina to stand for long periods and lift heavy objects
8. Time management skills to prioritize tasks effectively
9. Willingness to learn and improve culinary skills continuously
Job Location Beirut, Lebanon Residence Location Lebanon
