Head Bartender

Join our vibrant team as a Head Bartender in the heart of Beirut, where you will play a pivotal role in creating unforgettable experiences for our guests. This position is not just about mixing drinks; it's about crafting a unique atmosphere that reflects our commitment to excellence and innovation in the beverage industry. As the Head Bartender, you will have the opportunity to showcase your creativity and passion for mixology while leading a talented team dedicated to providing exceptional service.

In this role, you will be responsible for developing an exciting cocktail menu that not only delights our patrons but also sets new trends in the local bar scene. You will work closely with the management team to ensure that our bar operations run smoothly and efficiently, all while maintaining the highest standards of quality and safety. This position offers significant career growth opportunities, as you will have the chance to mentor junior bartenders and influence the overall direction of our beverage program.

We pride ourselves on fostering a collaborative and supportive team culture, where every member's input is valued. As the Head Bartender, you will be instrumental in training new staff, sharing your expertise, and creating an environment that encourages learning and development. With ongoing training programs and opportunities for advancement, you will not only enhance your skills but also pave the way for your future career in the hospitality industry.

1. Responsibilities:Lead the bar team by example, providing guidance and support while ensuring exceptional service and adherence to standards, ultimately enhancing customer satisfaction and loyalty.
2. Create and curate an innovative cocktail menu that reflects current trends and customer preferences, utilizing fresh ingredients and unique presentation techniques to captivate guests.
3. Manage inventory levels efficiently, including ordering supplies and maintaining stock levels, to minimize waste and ensure the bar operates within budgetary constraints.
4. Train and mentor junior bartenders on mixology techniques, customer service skills, and bar operations to foster a knowledgeable and skilled team.
5. Collaborate with the management team to develop promotional events and themed nights that drive foot traffic and increase sales at the bar.
6. Implement health and safety protocols, ensuring compliance with local regulations and maintaining a clean and organized work environment for staff and patrons.
7. Engage with customers to build relationships, gather feedback, and create a welcoming atmosphere that encourages repeat visits and positive reviews.
8. Oversee the preparation and presentation of beverages, ensuring consistency and quality in every drink served to enhance the overall guest experience.
9. Analyze sales data and customer preferences to make informed decisions about menu adjustments and promotional strategies that align with business goals.