Cook - RIVA

Cook - RIVA 
(19112)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. 

Sparkling in warm Indian Ocean, on a private peninsula wrapped in ribbons of sand, One&Only Le Saint Géran is a vibrant tropical playground where the marvels of Mauritius are revealed in ultimate style. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

Job Summary

Responsible of daily operation, breakfast, lunch and dinner.

Check general cleaning of all section, all work surfaces before and after each service or MEP. All foods stored in the fridge should be labelled with date and name of products.

Receiving and storage of goods and check quality of all received goods (from dry store, deep freeze, and vegetables. FIFO). Communicate clearly frequently and in a timely manner. Share information with colleagues Execute duties thoroughly, producing quality outputs with attention to details. Adopt the Mission and Vision of the Company. To be more cautious during service time. Always be on time on schedule and respond to Supervisor/Chefs positively. Report any incident to Supervisor or Chef immediately to take action. Daily walk through in the kitchen to check equipment are in good condition.

Key Duties and Responsibilities

• Check daily operation, MEP.
• Maintain a good hygiene in the kitchen, always keep clean.
• Involve firmly achieving budgeted food cost and reducing wastage, to make profit.
• Involve in learning new technics from Supervisors/Chefs.
• Check daily reservation and mep according to occupancy.
• Consistency on all food always served during breakfast, lunch and dinner.
• Always seek for innovative ideas.

Skills, Experience & Educational Requirements

The ideal candidate should have at least a school certificate. The candidate should have at least 2 years of experience in the same role in an International Ultra-Luxury Resort. A valid food handler’s certificate is a must. 

Please note that these tasks are not exhaustive, and additional reasonable requests may be made by management in line with your role.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.