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Job description

Job Description

F&B Executive – Oakridge International School



Oakridge International School is seeking a dedicated and service-oriented F&B Executive to support food and beverage operations while ensuring high standards of hygiene, safety, and service quality.



Key Responsibilities



  • Support daily food and beverage operations in the school cafeteria.



  • Ensure compliance with food safety, hygiene, and quality standards.



  • Coordinate with kitchen staff and vendors for smooth service delivery.



  • Monitor inventory, stock levels, and timely replenishment of supplies.



  • Assist in menu planning and ensure adherence to nutritional guidelines.



  • Handle student and staff queries related to food services professionally.



  • Maintain cleanliness of dining areas and service points.



  • Support audits, inspections, and documentation related to F&B operations.



  • Follow school policies related to health, safety, and safeguarding.



Qualifications & Experience



  • Graduate or Diploma in Hotel Management, Catering, or a related field preferred.



  • 1–3 years of experience in food and beverage operations (institutional or hospitality).



  • Knowledge of food safety and hygiene standards.



Skills



  • Strong coordination and communication skills.



  • Attention to detail and ability to manage multiple tasks.



  • Customer-focused approach with a positive attitude.



  • Basic computer skills for records and reporting.




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