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F&B Executive – Oakridge International School
Oakridge International School is seeking a dedicated and service-oriented F&B Executive to support food and beverage operations while ensuring high standards of hygiene, safety, and service quality.
Key Responsibilities
Support daily food and beverage operations in the school cafeteria.
Ensure compliance with food safety, hygiene, and quality standards.
Coordinate with kitchen staff and vendors for smooth service delivery.
Monitor inventory, stock levels, and timely replenishment of supplies.
Assist in menu planning and ensure adherence to nutritional guidelines.
Handle student and staff queries related to food services professionally.
Maintain cleanliness of dining areas and service points.
Support audits, inspections, and documentation related to F&B operations.
Follow school policies related to health, safety, and safeguarding.
Qualifications & Experience
Graduate or Diploma in Hotel Management, Catering, or a related field preferred.
1–3 years of experience in food and beverage operations (institutional or hospitality).
Knowledge of food safety and hygiene standards.
Skills
Strong coordination and communication skills.
Attention to detail and ability to manage multiple tasks.
Customer-focused approach with a positive attitude.
Basic computer skills for records and reporting.
You'll no longer be considered for this role and your application will be removed from the employer's inbox.