Chef De Partie - Employee Cafeteria

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We’re growing; grow with us. Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha – The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.

Your day-to-day:

• The Chef de Partie’s mission is to take full responsibility for the food quality & presentation of the dishes and on-demand to assist other areas of the culinary operation
• Supervise his kitchen section and cooperate with the other sections within the kitchen
• Responsible for complying at all times with the standard quality requirements, stock management, and techniques
• Responsible for the ordering and requesting of the ingredients on a daily basis
• Work closely with the purchasing and receiving department during the receiving of all products
• The Chef de Partie has to ensure that agreed quality, hygiene, and other standards are kept or surpassed at all times by himself and his subordinates.
• Responsible for the ordering and requesting of the ingredients on a daily basis
• Ensure that dishes are prepared and cooked in his section according to company standard recipes and specifications.

What we need from you:

• A la carte and buffet , staff cafeteria experience is essential, demonstrating proficiency in preparing and presenting diverse cuisines to the highest standards.
• Must have experience in Arabic Cuisine
• Knowledge of HACCP principles and practices is advantageous.
• Passion for culinary excellence, creativity, and innovation.
• Excellent communication and teamwork abilities.
• Experience in the same position is advantageous

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. 

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. 

IHG gives every member of the team  the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing