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Job Description

Duties and responsibilities related to the Waiter/Waitress role:


  • Craft memorable experiences for guests while delivering prompt and professional service
  • Work collaboratively with colleagues to ensure smooth operation of the event
  • Deliver exceptional, personalized service to guests at a variety of events
  • Uphold the hotel's reputation for excellence in service and attention to detail
  • Familiarize yourself with all menus and special offers, maintaining efficient communication
  • Adhere to departmental standard operating procedures to uphold service levels

  • Ideally with a relevant degree or diploma in Hospitality or Tourism management
  • Minimum 2 years work experience in hotel operations
  • Good customer service, communications and interpersonal skills are a must
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