Arabic Cook/chef

The Arabic Cook/Chef position is a vital role within the catering and restaurant industry, particularly in the Eastern Province of Saudi Arabia. This role requires a passionate culinary professional who specializes in Arabic cuisine and is adept at preparing traditional dishes while also being open to modern culinary techniques. The ideal candidate will have a strong understanding of flavor profiles, ingredient sourcing, and presentation, ensuring that each dish meets the high standards of our clientele. The cook/chef will work closely with the kitchen team to create memorable dining experiences that celebrate the rich culinary heritage of the region.

Responsibilities:

1. Prepare and cook a variety of traditional Arabic dishes, ensuring authenticity and quality.
2. Develop new recipes and menu items that reflect current culinary trends while maintaining traditional flavors.
3. Manage kitchen inventory, including ordering and stocking ingredients to ensure freshness and availability.
4. Supervise kitchen staff, providing training and guidance to ensure high standards of food preparation and safety.
5. Maintain cleanliness and organization in the kitchen, adhering to health and safety regulations.
6. Collaborate with the management team to plan special events and catering services.
7. Engage with customers to receive feedback and make adjustments to dishes as necessary.
8. Participate in food tastings and menu planning sessions.
9. Monitor food presentation and portion control to ensure consistency.
10. Stay updated on culinary trends and techniques to continuously improve skills and offerings.

Preferred Candidate:

1. Strong knowledge of Arabic cuisine and cooking techniques.
2. Ability to work in a fast-paced kitchen environment.
3. Excellent communication and teamwork skills.
4. Creativity in menu development and presentation.
5. Attention to detail and a passion for culinary excellence.
6. Experience in managing kitchen staff and operations.
7. Flexibility to work various shifts, including weekends and holidays.
8. Strong organizational skills and ability to multitask.
9. Commitment to maintaining high standards of hygiene and food safety.