Assistant Chef

About the Role

We are seeking a passionate and skilled Assistant Chef to join our dynamic kitchen team at a leading Saudi restaurant in Riyadh. The ideal candidate will have experience in traditional Saudi cuisine, a flair for innovation, and the ability to work in a high-pressure environment while maintaining high culinary standards.

Responsibilities

• Assist in preparing, cooking, and presenting dishes according to the restaurant's quality standards and menu specifications.
• Handle the preparation of ingredients, including portioning, chopping, and marinating, while minimizing waste.
• Ensure that all dishes leaving the kitchen meet the required quality, taste, and presentation standards.
• Monitor kitchen supplies, assist in ordering ingredients, and ensure proper storage and stock rotation.
• Maintain cleanliness and organization of the kitchen area, adhering to food safety and hygiene regulations.
• Work closely with the Head Chef and kitchen staff to ensure smooth kitchen operations during peak hours.
• Help train junior kitchen staff, promoting best practices and efficient workflows.

Qualifications & Requirements

• Minimum 2 years as an Assistant Chef or similar role in a restaurant environment, with experience in Saudi or Middle Eastern cuisine preferred.
• Knowledge of traditional Saudi recipes and cooking techniques
• Ability to multitask and work in a fast-paced environment
• Diploma or certification in culinary arts is a plus
• Team player with excellent communication skills
• Proficiency in Arabic or English is required.
• Saudi residency is mandatory