Hostess

• Follows all relevant instructions so that work is carried out in a controlled and consistent manner.
• Follows the day-to-day operations related to own job in the catering services (food preparation, presentation and all other support services) to ensure continuity of work. 
• Assists in the preparation of most basic foodstuff using simple kitchen utensils and equipment as directed ensuring availability and freshness of all basic items. 
• Assists in the setting up of dining areas including erecting and moving dining furniture, setting tables etc. in order to serve food in clean and organised premises. 
• Under supervision, undertakes work that falls within the range of general kitchen and cleaning duties within the kitchen and dining areas and assists in waste materials removal and disposal. 
• Serves food and beverages to customers and their guests in the assigned catering operations area, provides a courteous, professional, efficient and flexible service consistent with company’s standards in order to maximise customer satisfaction. 
• Complies with all relevant food hygiene, safety, quality and environmental management policies, procedures and controls to ensure a healthy and safe work environment and quality products and services are provided to customers. 

Education:

• High school 
• Basic literacy to read instructions and manuals 

Experience:

• No specific previous experience is required 
• Some general catering experience is preferable 

Skills:

• Business Acumen - Level 1 
• Quality Orientation - Level 1 
• Health & Safety Awareness - Level 1