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https://bayt.page.link/Leza9e37KKEYmKcv6
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500 Employees or more · Other Business Support Services
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Job description

Company Description

Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.


Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.



Job Description
  • To prepare and serve beverage orders according to recipes and service standards.
  • To be fully knowledgeable about all bar products and cocktail recipes.
  • To provide high personalized standard of quality and efficient / friendly service.
  • To prepare mise‑en‑place and perform side duties.
  • To have a thorough understanding and knowledge of all beverage items and prepare garnishes for each cocktail accordingly
  • To strictly adhere to opening and closing procedures established for the outlet and check beverage stock.
  • To monitor operating supplies and reduce spoilage and wastage.
  • Follows all steps of service.
  • Ensures all stock is up to par levels.
  • Provides prompt, accurate report of all income received during shift.
  • Sells beverages responsibly with the customer's best interest in mind.
  • Maintains smooth flow of service between bar and server requests.
  • Completes all side work as outlined in the manual.
  • Reports to work on time and ready to work scheduled shifts.
  • Maintains a positive, friendly attitude with co-workers and guests.
  • Maintains a clean, orderly appearance in the restaurant service area.
  • Assists with/executes any tasks as assigned by the supervisor.
  • Follows all proper sanitation guidelines.

Qualifications
  • Diploma or degree in vocational hospitality,
  • 1-2 years experience in hospitality. 
  • Full compliance with HACCP standards and certification
  • Responsible, dependable, punctual.
  • Strong communication skills; must be able to speak, read, and understand English.
  • Exhibits strong beverage knowledge.
  • Work experience in the GCC region is an advantage.


This job post has been translated by AI and may contain minor differences or errors.

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