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Vacancies: 5
Nationality: Egypt / Tunisia
Age: 25–38 Years
Salary: €1,200
Food & Accommodation: Provided
Flight Ticket: Not Provided
The Buffet Cook will be responsible for preparing and presenting buffet food items while maintaining quality, taste, and hygiene standards. The role includes cooking large quantities of food, refilling buffet stations, and ensuring smooth kitchen operations. Candidates should be skilled, organized, and able to work in a fast-paced hotel or restaurant environment.
Prepare buffet dishes according to menu and standards
Cook food in bulk while maintaining quality and taste
Refill buffet counters and ensure proper food presentation
Maintain cleanliness and hygiene in kitchen and buffet areas
Follow food safety and hygiene regulations
Coordinate with kitchen team for smooth service
Assist in kitchen preparation and daily operations
Nationality: Egypt or Tunisia
Age between 25–38 years
Previous experience as Buffet Cook preferred
Knowledge of buffet-style cooking and food handling
Ability to work under pressure and manage time efficiently
Physically fit and disciplined
Willingness to work long-term
You'll no longer be considered for this role and your application will be removed from the employer's inbox.