Chef de Partie

Chef de Partie 
(19048)

Situated at the heart of Dubai’s world-renowned Meydan Racecourse, The Meydan Hotel offers an elevated hospitality experience where contemporary luxury meets dynamic energy. Overlooking one of the world’s most iconic horse racing destinations, our hotel offers exceptional culinary experiences, spacious rooms with panoramic views, and seamless service to create unforgettable moments for every guest. Whether welcoming leisure travellers, business delegates, or racing enthusiasts, we are driven by a passion to deliver personalised, heartfelt hospitality and to exceed expectations at every turn. 

Job Summary

The Chef De Partie at the Meydan Hotel plays a crucial role in supporting the kitchen's daily operations by overseeing assigned section and ensuring the highest standards of food preparation and presentation. Responsible for delegating tasks to Demi Chefs and Commis Chefs, the Chef De Partie maintains efficient workflow and upholds hygiene and safety standards. This position requires strong leadership, attention to detail, and the ability to consistently deliver high-quality dishes while fostering a positive and collaborative work environment.

Key Duties And Responsibilities

• Maintain the highest standards in food production, presentation, and kitchen hygiene.
• Ensure all mise-en-place is properly prepared ahead of service.
• Demonstrate strong product knowledge and actively participate in special events and functions.
• Foster effective kitchen teamwork by delegating tasks, organizing events, and establishing positive relationships.
• Assist supervisors with scheduling and support efficient workflow based on demand.
• Uphold resort and brand standards, including HACCP and food safety protocols, and ensure proper labeling and inventory management (FIFO, expiry dates, asset inventories).
• Monitor and report maintenance issues, ensuring all kitchen equipment and assets are well maintained and cleaned as scheduled.
• Contribute to cost control by maintaining food costs and minimizing waste.
• Attend all required training sessions, meetings, and daily briefings to stay current on resort activities and standards.
• Train, motivate, and communicate effectively with staff to promote team spirit and uphold resort policies and emergency procedures.
• Exhibit knowledge of the resort and local culture, adhering to ethical standards and regulations.
• Demonstrate reliability through excellent attendance and punctuality and contribute to overall team satisfaction and productivity.

Skills, Experience & Educational Requirements

• Culinary School Diploma holder
• At least 2 years’ experience in similar role within a 5* hotel
• Worked in different sections of Kitchen
• Trained in Food Safety sytems (HACCP)
• Basic computer skills

Our company is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, innovative, inclusive, and inspiring in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.