Commis I - Pastry

NH Collection Dubai The Palm: Eclectic Elegance on Palm Jumeirah

Feel the ambiance at our exciting new hotel on Palm Jumeirah. Sitting on the exclusive West Beach, NH Collection Dubai The Palm gives easy access to the nearby Nakheel Mall.

Our new property is brimming with energy and chic touches of authentic local character. The new 14-storey property is offering 227 hotel guest rooms and suites and 306 serviced apartments.

Guests are just a short journey from all Dubai’s top attractions, including the Burj Khalifa, Dubai Mall, and Dubai Marina. Our sunset-facing rooftop infinity pool and its elegant bar and lounge is the perfect place to feel relaxed between exploring. Those seeking a more stimulating atmosphere can indulge at the hotel’s lively sports bar, set to be one of the new ‘go to’ spots in Dubai.

We are seeking a talented and passionate Commis I - Pastry to join our culinary team in Dubai, United Arab Emirates. As a Commis I - Pastry, you will play a crucial role in our kitchen operations, assisting in the preparation of delectable pastries and desserts while maintaining the highest standards of quality and hygiene.

• Stock the pastry kitchen with necessary ingredients and materials daily
• Operate and maintain pastry-related equipment safely and efficiently
• Master basic pastry-making techniques and methods
• Prepare pastry items according to standard recipes, ensuring portion control and minimizing waste
• Assist in creating daily mise en place for the pastry station
• Follow and apply food safety and hygiene standards (HACCP) in all pastry preparation activities
• Clean and maintain all equipment within the pastry production area
• Collaborate with the pastry team to ensure timely and high-quality production of desserts and pastries
• Report any hazards, unsafe working conditions, or equipment issues to the immediate supervisor promptly
• Contribute to the development of new pastry recipes and presentations
• Assist in inventory management and stock rotation for the pastry section

• High School diploma or equivalent
• Basic pastry-making skills and knowledge of food safety standards (HACCP)
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Flexibility to work varying shifts, including weekends and holidays
• Previous experience in Food & Beverage operations preferred
• Strong attention to detail, teamwork, and communication skills
• Passion for pastry and willingness to learn and grow in the culinary field