Bayt.com

Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


https://bayt.page.link/bkfWyHGXCa67qSAb7
Back to the job results

Cook / Chef Required

30+ days ago 2026/05/04
Other Business Support Services
Create a job alert for similar positions
Job alert turned off. You won’t receive updates for this search anymore.
Undo

Job description

Summary:

We are seeking a passionate and skilled Cook / Chef to join our dynamic restaurant team in a fast-paced, high-volume food service environment. This role is essential to maintaining the quality, consistency, and creativity of our menu offerings, directly contributing to exceptional guest experiences and operational excellence. The ideal candidate will bring hands-on culinary expertise, a strong work ethic, and a commitment to food safety and hygiene standards. As a key member of the kitchen team, you will play a vital role in food preparation, recipe execution, inventory management, and supporting kitchen efficiency. This position offers a great opportunity for growth within a vibrant food service operation that values innovation, teamwork, and culinary craftsmanship.

Responsibilities:

  • Prepare, cook, and present a variety of dishes in accordance with standardized recipes and quality guidelines.
  • Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas in compliance with health and safety regulations.
  • Assist in menu development and ingredient sourcing, ensuring seasonal and cost-effective use of ingredients.
  • Monitor inventory levels and assist in ordering supplies to prevent shortages and reduce waste.
  • Train and mentor junior kitchen staff in proper cooking techniques, hygiene practices, and kitchen protocols.
  • Adhere to food safety standards and ensure all food handling practices meet local health code requirements.
  • Collaborate with the kitchen supervisor and management to meet service demands during peak hours.
  • Respond promptly to feedback and adjust cooking methods to maintain consistency and quality.


Requirements
  • 1–3 years of proven experience in a professional kitchen environment, preferably in a restaurant or food service setting.
  • Strong knowledge of cooking techniques, knife skills, and food safety practices (HACCP or equivalent certification is a plus).
  • Proficiency in preparing a diverse range of cuisines, with emphasis on speed, precision, and presentation.
  • Ability to work efficiently under pressure during busy service periods.
  • Team-oriented mindset with strong communication and leadership abilities.
  • Willingness to work flexible hours, including weekends, evenings, and holidays.
  • Valid work permit and eligibility to work in the UAE (if applicable).


Benefits Salary & Benefits will be discussed in the interview.

This job post has been translated by AI and may contain minor differences or errors.
Apply on company site Email to Friend Complete Questionnaire
You’ve reached the maximum limit of 15 job alerts. To create a new alert, please delete an existing one first.
MANAGE
Job alert created for this search. You’ll receive updates when new jobs match.
Manage alerts
Are you sure you want to unapply?

You'll no longer be considered for this role and your application will be removed from the employer's inbox.