Bayt.com

Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


https://bayt.page.link/sqgtMzMAGHePihML6
Back to the job results

Head Hot & Cold Kitchen Chef

3 days ago 2026/06/03
Other Business Support Services
Create a job alert for similar positions
Job alert turned off. You won’t receive updates for this search anymore.
Undo

Job description

We are seeking a senior Head Hot & Cold Kitchen Chef with extensive experience managing both hot and cold kitchen operations (non-bakery, non-pastry). This role requires a strong leader who can oversee daily kitchen operations, maintain high food quality standards, and support menu innovation across multiple outlets. The ideal candidate will have a proven track record in kitchen management, team development, and operational excellence within a high-standard culinary environment.


Key Responsibilities

  • Oversee daily hot and cold kitchen operations, ensuring efficiency and quality


  • Maintain high standards of food quality, consistency, and presentation


  • Lead, train, and supervise kitchen teams to ensure strong performance and development


  • Support menu execution and contribute to menu innovation and improvements


  • Ensure compliance with food safety, hygiene, and operational standards


  • Coordinate closely with senior culinary leadership to align kitchen operations across outlets


Reporting Line

  • Reports directly to the Executive Chef



Requirements

  • Minimum 5 years of leadership experience in a comparable Head Chef or senior kitchen role


  • Extensive experience managing hot and cold kitchen operations (excluding bakery and pastry)


  • Strong background in kitchen organization, menu execution, and food quality control


  • Proven ability to lead, train, and develop kitchen teams


  • Experience maintaining consistent culinary standards across multiple outlets


  • Strong English communication skills (spoken and written)


  • Ability to work effectively in a fast-paced, high-pressure kitchen environment


  • International candidates are welcome.


To view other vacancies we have, please check our website (www.blackpearlconsult.com) and follow us on our social media accounts -LinkedIn   /Facebook   /  Twitter /  Instagram

Disclaimer: Black Pearl will never ask for money or any form to charge our candidates just to process or consider their application for any of our available vacancies. If you happen to receive such request from any members of our staff or other individuals claiming to be part of Black Pearl, please do call our office at +9712 622 55 03 or drop us a message on our website.


This job post has been translated by AI and may contain minor differences or errors.
Apply on company site Email to Friend Complete Questionnaire
You’ve reached the maximum limit of 15 job alerts. To create a new alert, please delete an existing one first.
MANAGE
Job alert created for this search. You’ll receive updates when new jobs match.
Manage alerts
Are you sure you want to unapply?

You'll no longer be considered for this role and your application will be removed from the employer's inbox.