Kitchen Supervisor For Resort

We are seeking a Kitchen Supervisor for one of our prestigious high-end hospitality client (Resort) in Al Ain. The Kitchen Supervisor will oversee daily kitchen operations, ensuring exceptional standards of food quality, hygiene, cleanliness, and operational efficiency across all kitchen sections.

This role works closely with the Executive Chef and Sous Chef, supervising kitchen staff, ensuring full compliance with food safety and hygiene regulations, supporting cost control measures, and maintaining seamless coordination between kitchen and service teams. The Kitchen Supervisor plays a vital role in delivering consistent culinary excellence while upholding the resort’s premium hospitality standards.

• Supervise daily kitchen operations to ensure smooth workflow and timely food preparation
  

  
  

• Monitor food quality, presentation, and portion control in line with resort standards
  

  
  

• Ensure all kitchen sections follow approved recipes, cooking methods, and plating standards
  

  
  

• Assist senior chefs in planning daily kitchen activities and staff assignments
  

  
  

• Ensure strict compliance with food safety, hygiene, and sanitation standards at all times
  

  
  

• Conduct regular checks on kitchen cleanliness, equipment, storage areas, and waste management
  

  
  

• Ensure proper food storage, labeling, FIFO practices, and temperature control
  

  
  

• Report and address any health, safety, or hygiene issues immediately
  

  
  

• Supervise kitchen staff including cooks, commis, stewards, and kitchen helpers
  

  
  

• Provide on-the-job training and guidance to junior kitchen staff
  

  
  

• Monitor staff performance, attendance, and discipline
  

  
  

• Support new staff onboarding and ensure adherence to kitchen SOPs
  

  
  

• Assist in monitoring stock levels, requisitions, and kitchen supplies
  

  
  

• Minimize food wastage and support cost-control initiatives
  

  
  

• Coordinate with the purchasing and store teams for timely availability of ingredients
  

  
  

• Report shortages, damages, or quality issues to senior management
  

  
  

• Coordinate closely with service, banquet, and stewarding teams to ensure smooth operations
  

  
  

• Communicate special requests, dietary requirements, and event details clearly to the kitchen team
  

  
  

• Assist during banquets, events, and peak operational periods
  

  
  

• Prepare basic operational reports as required
  

  
  

• Support the Executive Chef and Sous Chef with additional duties when assigned
  

  
  

• Handle operational challenges professionally and escalate issues when necessary
  

  
  

• Proven work experience (3-5 years) as a Kitchen Supervisor or Senior Cook in a hotel or resort environment
  

  
  

• Strong knowledge of kitchen operations, food preparation, and hygiene standards
  

  
  

• Ability to lead and supervise a multicultural kitchen team
  

  
  

• Good communication and organizational skills
  

  
  

• Ability to work under pressure in a fast-paced resort environment
  

  
  

• Flexibility to work shifts, weekends, and holidays
  

  
  

• Culinary certification or hotel management qualification is an advantage
  

  
  

• AED 2000 to AED 2500+ Visa + Accommodation +Medical