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Pastry And Bakery Chef

Today 2025/01/13
$1,500 - $2,000
Full Time Employee
50-99 Employees · Food & Beverage Production

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Job Description

  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
  • Develop a variety of bakery items by following modern recipes and traditional cooking techniques, as per the customer demands and requests.
  • Understanding the customer requirements and demands, and preparing dishes accordingly to expand the existing menu.
  • Create new decorations for bakery items like cakes and pastries to make the dishes beautiful, and add more variety to the menu.

Skills

  • Willingness to replenish professional knowledge.
  • An experienced professional with sufficient knowledge of the appropriate ingredients for a variety of bakery dishes.
  • Profound knowledge of traditional and modern baking techniques, food sanitation practices and ensuring food safety.
  • The ability to prepare and present top-class bakery items with utmost professionalism.

Preferred Candidate

Nationality
Morocco; Philippines
Gender
Male
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